It's Friday again!! I bought a pack of chicken wings in a hypermarket few days ago. It's kinda cheap, 8 wings just cost me about 6 bucks. However, I didn't notice the expiry date. It's TODAY! No wonder it's so cheap. Luckily no need to work on weekends, so I decided to settle it tonight.
我把一只鸡翼分为两种做法，小鸡腿的部分只是腌了一些蚝油，酱油，糖等调味料，然后下锅炸，而翅膀的部分，我去骨腌制后，再塞入芝司，然后一样拿去炸。这是第一次学着这样弄，不过我这贪心鬼塞太多芝司了，而且鸡皮很薄，炸的时候有一些溢出来了，整个锅都沾满了芝司。还好，出来的结果还过得去。既然做了一道还蛮考功夫的菜，另一道就简简单单把菜和红萝卜川烫，然后摆盘（我自己觉得摆盘还蛮重要的，可以帮助增进食欲），再加入蚝油，和之前炒起的蒜头油，就弄好一个油菜了。
I cooked the wings in 2 different ways. First of all, I seasoned the little drumstick part with some oyster sauce, soya sauce, sugar and etc., then just fried it.The wings part need more work on it. I take out the bones, seasoned, and fill with cheese, kind of thread it up with toothpick, then fried it as well. This is my very first time on this dish. The greedy me fiil in too much cheese in the wings, it ends up some of the cheese oozing out from the wings. Luckily, the outcomes is not too bad. Since the wings dish takes me lots of work, I chose to prepare an easy one for the next dish. Fly the vege with hot water, display it on a plate, applying some oyster sauce and top with fried garlic and oil, this is what we called "yao choi". And my dinner is done!
拳拳到肉
你有没有擦觉出什么来啦？有没有发现，8只鸡翼怎么只剩下5个拳头？嘻，另外3个在盘中间，我错误地把骨头给去掉了！还好妹妹及时发现，不然我铁定把所有拳头的骨头都给去掉。
比翼双飞
满溢的芝司
太阳公公（像不像个太阳公公？有眼睛和嘴巴哦！呵呵）
太阳公公被搅局了
the cheesy chicken wings is very tempting... finally u found ur strength in cooking! congrats...
ReplyDelete还过得去，过得去^^
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