Wednesday, July 29, 2009

安邦式酿豆腐

今天原本想要到丁加奴路的一家巴生肉骨茶店享用晚餐的,可是去到那边的时候,老板竟然没开档,不是说星期四休息吗?怎么今天也没开啊?吃不到,所以只好到附近的新来来小贩中心看看有什么好吃的。原本心里已经盘算到今天的晚餐就这样随便填饱肚子了,但居然给我们误打误撞地尝了一道还不错的酿豆腐。吃了一口芋头饭,再喝下一口汤,呃。。。还不错哦!问一问妹妹觉得怎么样,她也说不错,所以我决定把这档酿豆腐贴上来介绍给大家。
Firstly, we planned to have our dinner at a Klang Bah Kut Teh stall located at Terengganu Road. But it was just not our luck, as when we reached there, it is not opened. As I know, the stall is closed every Thursday, but today is just Tuesday?! Since I have drove there, so we chose to drop by the nearest food court and simply have our dinner. However, it is not too bad because we accidentally found a stall in this food court which is selling Ampang Style Yong Tao Foo. After trying one mouthful spoon of yam rice and sip in the soup, hey.....it was not bad! My sister have the same opinion with me. So I decided to post up some photo that I've taken and share with you about the stall.








这档安邦式的酿豆腐就坐落在丁加奴路新来来的小贩中心内。
This "Yong Tao Foo" stall is located inside Lye Lye Food Court at Terengganu Road,Penang.
Map Location

No comments:

Post a Comment