Sri Nibong Cafe~煮炒

登。登。登。登。 又是广告时间！这次要介绍的这间槟城煮炒位于Sungai Nibong转口处的咖啡店，从乔治市直上Jalan Sultan Ismail的方向，经过了巴士总站前的红绿灯，再直上看到Sungai Nibong的石碑，右转角的第一间咖啡店就是了！那里的早市也有一档很出名的果条汤和酿豆腐。煮炒的小老板不久前才刚刚上报，所以这天我特地带爸妈和妹妹一起来捧场。
Taadarrr.....it's ads time again! For this round, I'm going to introduce Chu Char at Sri Nibong Cafe. If you are heading from Georgetown following Jalan Sultan Ismail, just go straight all the way until you bypass the traffic light at the junction of Sungai Nibong Terminal Bus and further to the Sungai Nibong stele. The first coffee shop facing the main road is your destination. There are also a famous Koay Teow Soup and Ampang Yong Taufu stall conquered the morning session in this coffee shop. The little boss of this chu char stall was on the press recently, interviewed by Kwong Hua Jit Poh. I'm coming along my parents and sister to give our support.

大老板很风趣，在介绍菜单时逗得我们乐开怀。这是我们第一次来光顾，所有的招牌菜都点上了。
Their big boss introduce their menu in a very funny way, bring us into laughter. We ordered most of their signature dish for our first try.

第一道，咸鸭蛋肉碎豆腐。咸香的鸭蛋黄汁配上滑嫩的豆腐，在加上肉碎，不失口感。这道创意料理，我和靓妈都赞好！
The first serving was Salty Duck Egg with Minced Pork Taofu. The gravy of the salty egg is aromatic, minced pork gave a great top off to the dish. Pretty mum and me fond of this creative cuisine.




第二道,泰式香辣鸡。鸡肉披着酥脆的外衣，应该有油炸过，配上泰式酱汁，香香辣辣，抓住了老爸和妹的味蕾。
Thai Style Spicy Chicken with crispy outer layer, coat with spicy and soury sauce just caught dad and sis taste buds.




第三道，叁巴炒芦笋。芦笋不容易入味，所以对我来说，叁巴辣椒一定要炒得够香浓，才能把芦笋的脆度衬托得更美味。看那火红的样子也知道叁巴是又香又浓吧！
Sambal bamboo shoots blends well with the spices. You can even judge it by the look.


第四道，潮州蒸红狮。榨菜的酸，指天椒的辣，豆腐的嫩，鱼肉的鲜，绝配！
Teow Chew Steam "Ang Sai" was my favourite of the night. Soury sze chuan vege, spicy chilli paddy, tender taofu and fresh fish, perfect match!


小老板为我们送上他亲手做的黄梨布丁。饭后甜点，冰冰凉凉的，味道也不错。我们也给了老板小小建议，把布丁装入比较小和深的容器，凝固后就成为小而巧的小高塔，那么视觉与味觉就双双达成了。
Add-on to our dinner, the little boss present us his homemade pudding which is FOC. It taste good in pineapple flavour though we thought that it was mango pudding on the first sight. =D
We suggested him to put the pudding filling into a smaller and deeper mould, so that it will turned out to be a cute little pudding tower. It will then caught both look and taste itself.


This fulling and yummylicious dinner just cost RM50 for 4 of us, and of course specially thanks to the little boss a.k.a. hubby of yih wen for giving us the discount! =D