My inspiration for more and more creative and yummy delicacies...Bake, Broil, Grill, Toast!
Stay tune with me! guys and gals...=D
Stay tune with me! guys and gals...=D
Thursday, December 17, 2009
My brand new Oven!! Huurayyy~~~
I get a great accompanion for my baking today --> a brand new electric oven!! a gift from my mum~! So goooood~thanks mummy...... (I wonder if she win lotery recently? hehe *wink*)
Tuesday, December 8, 2009
Tiramisu Indulgence
What a fulfilling saturday! Well spent with my sis and 2 of my best of the best friends....
We were dating each other for tiramisu baking on the last weekend, following by a 2 hours badminton session which is mainly for my poor badminton skill training lessons conducted by my dear sister, who is the so called "supervisor" of the day, haha....well, she is the one who is only responsible for giving "speech", instructing people and photography of the baking process! lol~
We were just too lucky on that day! We reached ph house just at the right time! or else we will have to climb up 13th floor of staircase with packs of baking utensils and ingredients. The lift was out of order a few minutes before our arrival! phewh.....ho cai!!
Hmm....but the luck was not following us to our baking session. We need 5 egg yolks and sugar but ended up with 5 eggs due to my carelessness when we just started to prepare the sponge cake batter. arrghhh.....what to do with the eggs??!! Alright! Lets turn it into pan cake with chocolate fondue later...OK. Decided how to settle it, pour out the eggs and set it aside. And now, lets start all over again!
We have 10 eggs but now we wasted 5 of them. We do not have enough eggs for the tiramisu filling...so ph went out to get extra eggs for us plus flour for the pan cake. 3 of us continue with the sponge cake. Now, lets the photo tells the process. =)
Well, I have to scold myself for not well-planning the baking procedure. We bought the ready made sponge fingers for the tiramisu-in-cup. So, we can actually starts earlier to prepare the tiramisu filling in the meantime of preparing the sponge cake. We wasted too much time resulting an hour delay of our badminton session!!
Now for the tiramisu filling....
After refrigerated for about 3 hours(it is best to chilled for 3-4 hours before served), it is ready to removed from the mould. Taadarr....
Next was our playful photography session. We 不惜色相, "beautified" ourselves for shooting and then broke into laughter! It was indeed a happy tiramisu day!!
Well coated and nice top of with chocolate powder. The taste was great and not to disappoint us. Proudly presented, it taste nothing less than excellent! Especially when mum and dad have the first bite on it, mum's instant sincere facial expression tells me how good it is! She love it! hehe....
Also, this was the first time dad nodded his head and thumbs up for the cake! Rich coffee and chocolate flavour mix well with smooth and creamy mascarpone cheese filling layered with light french sponge cake just catch his taste buds! Compare to the previous cheese cake, he always commented that it is not "cooked" for his speaking as he don't like cheesy stuffs. Really don't know "yan siong"(enjoy the cake)...lol~ Anyhow, he enjoyed it this time!
We were dating each other for tiramisu baking on the last weekend, following by a 2 hours badminton session which is mainly for my poor badminton skill training lessons conducted by my dear sister, who is the so called "supervisor" of the day, haha....well, she is the one who is only responsible for giving "speech", instructing people and photography of the baking process! lol~
We were just too lucky on that day! We reached ph house just at the right time! or else we will have to climb up 13th floor of staircase with packs of baking utensils and ingredients. The lift was out of order a few minutes before our arrival! phewh.....ho cai!!
Hmm....but the luck was not following us to our baking session. We need 5 egg yolks and sugar but ended up with 5 eggs due to my carelessness when we just started to prepare the sponge cake batter. arrghhh.....what to do with the eggs??!! Alright! Lets turn it into pan cake with chocolate fondue later...OK. Decided how to settle it, pour out the eggs and set it aside. And now, lets start all over again!
mistake! mistake!
We have 10 eggs but now we wasted 5 of them. We do not have enough eggs for the tiramisu filling...so ph went out to get extra eggs for us plus flour for the pan cake. 3 of us continue with the sponge cake. Now, lets the photo tells the process. =)
she is praticing how to divide the egg yolk and egg white
Yes! This is what we want!
20g of sugar
whipped till light and creamy
See...this is how it should be.
she also wants to hands on.
The egg white mixture is now foamed a stiff peak. But not too overwhipped!!
I need 80ml of melted butter.
The batter of sponge cake
Let's wait for 30 minutes!
x x x
Well, I have to scold myself for not well-planning the baking procedure. We bought the ready made sponge fingers for the tiramisu-in-cup. So, we can actually starts earlier to prepare the tiramisu filling in the meantime of preparing the sponge cake. We wasted too much time resulting an hour delay of our badminton session!!
Now for the tiramisu filling....
Mascarpone Cheese. Whisk manually NOT using mixer! I'm actually using my hand, the mixer is OFF.
Gelatine, smells "good"!
2 tbsp of coffee powder
30mins over...."Ding"!
Test it with skewer/knife from center.
Nice aroma.......
After refrigerated for about 3 hours(it is best to chilled for 3-4 hours before served), it is ready to removed from the mould. Taadarr....
Slowly....Steady....
The Tiramisu-In-Cup with ready made sponge fingers and also our home baked sponge cake. The sponge fingers are a bit too sweet for my liking. However, it is still taste good as a whole!
We are enjoying it! Aammmm.....Nnmmmm.....Slurpppp.....
Next was our playful photography session. We 不惜色相, "beautified" ourselves for shooting and then broke into laughter! It was indeed a happy tiramisu day!!
LOL!!!!!
Well coated and nice top of with chocolate powder. The taste was great and not to disappoint us. Proudly presented, it taste nothing less than excellent! Especially when mum and dad have the first bite on it, mum's instant sincere facial expression tells me how good it is! She love it! hehe....
Also, this was the first time dad nodded his head and thumbs up for the cake! Rich coffee and chocolate flavour mix well with smooth and creamy mascarpone cheese filling layered with light french sponge cake just catch his taste buds! Compare to the previous cheese cake, he always commented that it is not "cooked" for his speaking as he don't like cheesy stuffs. Really don't know "yan siong"(enjoy the cake)...lol~ Anyhow, he enjoyed it this time!
Father, Mother, Sisters, we all LOVE THIS!
Wednesday, December 2, 2009
Tuesday, December 1, 2009
饿？饱？
“我到底是饿还是饱？=.=''”
自从上个星期肚子全灌满药丸，饥饿透顶却难以下咽，到入院，慢慢好转，医院里一天六餐的供应，接着出院，看见什么吃什么，样样食物对我来说都那么美味。
现在的我，有点疑惑，我是饱还是饿，到底~~~？
像是饿了好久好久，不停地想吃东西，吃饱了，胀了，肚子里好像装了个气球，但又慢慢慢慢地泄气，一直不停的打嗝。。。又觉得好像饿了！
我最爱的辣椒，咖喱，东炎！我们何时再见？！
想念我的咖喱鸡~~~~
还有好吃的干咖喱面~~~~
难以抗拒的东炎~~~~
Monday, November 30, 2009
住院的时候。。。
打败战的我在医院里呆了几天，护士医生都说我没做粗工，是大小姐的血管，结果一双手被插了五个洞，抽血，打点滴，吊葡萄糖。打点滴的时候，插了第四个洞才算成功，第一针插进血管里的时候，弯曲了，护士小姐还不帮我把针拔出来，看着它“丢丢feng”，痛死我啦！！
第二袋
医院的食物
就是这一针
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