Siuyun's Kitchen~秀厨艺

这个星期大部分的时间都不在家，所以只煮了两天的晚餐。简简单单，有菜有汤有肉，就解决了晚餐的烦恼。这次的菜单是：清炒四季豆，炸豆腐，西洋菜汤，蚝油炒椰菜花，鸡蛋冬菜蒸猪肉。
I just prepared 2 nights of dinner this week since most of the time I was not home for dinner. Simple dishes with vege, soup and meat makes my dinner easier. Well, my menu for this week are stir fried string beans, deep fried taofu, watercress soup(sai yeung choi),oyster sauce broccoli and egg steam pork with dong cai.

椰菜花这么快就变黄了！=(