Siuyun's Kitchen~秀厨艺-->焦糖苹果甜点(Caramel Apple Crunch)

这个星期同样煮了不少食物，不过最主要的是个甜品，因为我太爱这个甜品了，也是我的拿手之作！我把它命名为焦糖苹果，是我跟以前的一个Housemate学的。这个甜品真的是一个完美的组合，外酥内软，外皮裹着一层面粉和焦糖，有面粉的酥脆，又有焦糖的焦香味，还带一点点甜味。一口咬下去，会先吃到脆脆的外皮，然后就是软软的苹果，还有淡淡的苹果香。苹果也不会说太软，还是保留了它的口感。苹果本身带点甜味也有少许的酸味，所以整体搭配上来，是很好吃的！
As usual, I cooked a few dishes this week. But the main character was a dessert!! I love this dessert...and it was one of my good touch! I called this dessert as Caramel Apple Crunch, I learned it from my ex-housemate. This dessert was a perfect match from the outer crunch formed by flour and sugar to the inner soft but yet crispy apple filling. From the first bite, u get the crunchy outer skin, following was the soft apple with its original flavour. This was indeed a perfect dessert!

这个甜品不难！首先，我们准备一碗面糊，面糊的多寡视乎你的苹果的数量，我也是用猜测而已，呵呵！然后把苹果削皮切块备用，不要切得太大块，如果是小粒的苹果的话，一粒苹果可以分成八小块。然后把锅烧热，再倒入油，当油温够热的时候（可以用筷子插入热油，如果筷子边边冒出泡泡，就代表够热了！），就可以把沾了面糊的苹果放下去炸。炸至金黄色就可以捞起来，然后把多余的油滴干。所有的苹果都炸好之后，就把锅里面的油捞起来，剩下一点点就好。接着，就是要做焦糖的部分了。把炸好的苹果再次回锅，然后洒上白糖，多少视乎你要的甜味，然后不停反炒，之到你看到白糖都溶解在苹果上，就可以熄火上锅了！一盘香喷喷的焦糖苹果就搞定啦！
It is not hard to make this dessert though. First, we prepare a bowl of flour batter, how much of batter would you need depends on the quantity of your apple, I do make a guess! lol~
Next, cut your apple into small cutlet, one small apple can be cut into 8 small pieces. Hot the wok and pour in some oil. In the meanwhile, dip the apple into the batter, once the oil is hot, you can fry the apple.(a small tips to make sure the oil is hot: test the temparature of the oil with a chopstick, once you see there are bubbles came up from the side of the chopstick, it means the oil is ready.) Fried the apple until it is golden brown, put it aside to drip off the extra oil. Next, we will want to make the caramel. Left just a little bit of oil in the wok, put in all the apple into the wok once again, pour in some white sugar(depends on the sweetness that you prefer), fry it until you see the sugar is melt and you can turn off the fire. A plate of a aromatic caramel apple crunch is ready to be served!

看到那些焦糖吗？咬起来可是“咔咔”声的哦！
Did you see the outer caramel skin, it was crunchyyyyyy!!