I heard of this cake and how nice it taste first from big head dear and continue to flood with lotsa compliments from lotsa people who taste it before. It's one of the famous mango chilled cheese cake from 'Purple Monkey'.
With my "kiasu" spirit, hmm....actually this is what big head commented on me, but I just partly agree with that term :p. Kiasu is because I want big head to enjoy my version and gave the same compliment!! I enjoyed seeing my love's one, my family and my friends enjoyed! =)
Truely, I think is my I.B.I.C.D.I. spirit ("I Believe I Can Do It") that urges me to get this done! And the result is----->I really DID it!!!
************GRIN GRIN GRIN GRIN***************
It's a cake? It's an art creation?
It's a cake? It's an art creation?
It was just so so so beautiful~feel so relunctant to slice my art of creation~~~~~ although it is meant for our taste bud.
And now....taaadarrrr.......
and Lastly... to prove that this is really made by myself!! =P
What do you think??? XD
p/s: it has the look as well as content~
(dear, please comment how's the taste if u see this k? hehe...)
Thumbs Up
ReplyDeleteMind to share your secret Recipe?
ReplyDeleteHitomi,
ReplyDeleteHere you goes...^^
For a 8" cake mould
Ingredients:
Biscuit base:
10-12 Digestive Biscuit
1 tablespoon sugar
80g melted butter
Cheese filling:
500g cream cheese
120g sugar
2tbsp gelatine
80ml water
200g whipping cream (UHT/Dairy)
Mango Top:
4 middle size sweet mango
Methods:
1. Crunch the biscuits, mix with sugar.
Divide into 1:2, set aside the smaller
portion(sprinkle in the middle of cheese
filling later)
2. Melt the butter, pour into the rest of the
biscuit crunch, mix well and press firmly
into the cake mould. Put into freezer.
3. Mix water with gelatine to soften it.
4. Blend cream cheese and sugar until light and
smooth. Test it with finger till you feel the
the smooth texture.
4. Melt the gelatine over double boiler(boil a
bowl of water and melt the gelatine in
another bowl over the boiling water)
5. Mix well with the cheese batter.
6. Whipped the whipping cream until soft peak.
7. Mix well with the cheese batter.
8. Pour half of the batter into the mould and
sprinkle the biscuit crunch.
9. Pour another half of the batter and put it
into freezer.
10. Slice the mango while waiting for the cake
to harden a bit. Decorate the sliced mango
on top of the cake.
11. Freeze the cake until all the mango are
frozen.
12. Remove it from cake mould.
13. Leave at room temperature for about half an
hour before serve. (recommend to slice the
cake into desired pieces for the 1st time)
14. Always keep the cake in freezer when it is
not for serving.
Enjoy~!=)
单是卖相就已经“冇得顶”！
ReplyDeleteyea yea... superb dear! u make it!
ReplyDeletethe cake is very nice.
and what i can feel while eating ur cake is ur love :)
:)))))))))))))))))))))
ReplyDeleteapa muka itu ?
ReplyDeletehappy and sweet face :)
ReplyDelete哇~~~~~超强的~~~~~~~~ 很想吃啊
ReplyDelete